Features of the fryer that runs constantly: Suitable for 100-500 kg/h, 380V is the voltage.
Source of heat: gas, electricity, etc.
Temperament for frying: 120–200°C
PLC control is the control system.
System of filters: integrated filterAutomatic discharge is the discharge system.
The values listed above are just meant to serve as a guide; the precise parameters may change based on the model and manufacturer.
Features of the equipment for continuous fryers:
The frying duration may be adjusted with the mesh belt conveyor's variable frequency step-less speed regulation.
The equipment may be easily cleaned by lifting the mesh belt and upper hood using the automated lifting mechanism.
To get rid of the produced residues whenever you want, a residue removal mechanism is installed on the bottom.
An effective heat-conduction device is used, which lowers business expenses and has a high energy usage rate.
The heating energy source is natural gas, and the entire apparatus is constructed from 304 stainless steel, which is suitable for food use.
The product is clamped between the top and lower double-layer mesh belts while conveying to prevent product floating.
The product is clamped between the top and lower double-layer mesh belts while conveying in order to prevent product floating.
The apparatus has an oil circulation filtration system that continuously removes oil residues during production, lowers the oil's acidity, restores the oil's color, keeps the frying area neat and orderly, and more than ten times increases the edible oil's service life.
Technical Parameter:
| Model | Installed Power | Capacity | Heating Method | Burner | Heating Temp
| Dimension |
4m Continuous Fryers | 10.5 | 300-500 | Gas | 280 Kcal | 230 | 4600*1150*2170 |
| 6m Continuous Fryers | 18 | 400-1000 | Gas | 350 Kcal | 230 | 6650*1150*2170 |
