There are many types of supporting equipment for food machinery, including the following:

Conveying equipment: Used to convey food raw materials, semi-finished products, and finished products between different processes, such as conveyors, screw conveyors, pneumatic conveyors, etc.

Measuring equipment: Used to measure and proportion food, such as electronic scales, flow meters, quantitative feeders, etc.

Packaging equipment: Used to package food, such as packaging machines, sealing machines, coding machines, etc.

Cleaning equipment: Used to clean and disinfect food processing equipment and venues, such as cleaning machines, disinfection machines, water guns, etc.

Testing equipment: Used to test the quality and safety of food, such as detectors, analyzers, detectors, etc.

Storage equipment: Used to store food raw materials and finished products, such as cold storage, warehouses, shelves, etc.

Auxiliary equipment: Used to assist food processing and production, such as air compressors, vacuum pumps, water pumps, etc.

The selection and configuration of these supporting equipment should be designed and selected according to the specific needs and process flow of food processing to ensure the efficiency, quality, and safety of food processing.